For thousands of years salt has been acclaimed as being synonymous with life. It has been regarded as a commodity of tradable wealth and an essential component to mankind’s well being.
Natural salts have been marketed and used without any additional processing. This has preserved all the health benefits derived from a wide spectrum of trace elements which play a very important role in ensuring good health.
Kinds of sea salts include: Dead Sea, Black, Gray or Celtic , Hawaiian, Coarse, Flakes, Italian and Smokes.
As with many other products salt has been processed and refined to give it that pure white, pourable substance that we all grow up with. However, it’s a pity that such processing denudes sea salt of many of its healthy properties.
A number of traditional salt therapies are offered, mostly in Europe, where the patients are either immersed totally, partially or inhale salt vapors (for example: Speleotherapy and Thalossotherapy).
» Use salt sparingly; minimize the use of modern processed table salt and step back in time and adopt the habits of generations past by using only natural sea salt for all your culinary needs.